Yummy Crepes

Years ago a friend shared this recipe with me. I just resurrected it this summer after years of unuse and wonder why I haven’t made it in so long. I love this recipe and after having a true crepe in France, know that this is pretty true to authenticity. Crepes are great for any meal: Breakfast, brunch, lunch, or dinner. They are a fantastic way to revive leftovers too (asuming we aren’t talking about a casserole). If you have a better recipe, please share! Meanwhile, I’m happy with this one:

The crepe to the left is filled with bacon, cheese and Salsa. The one to the right is filled with fresh cut strawberries, yogurt and cool whip.

1 C. Milk
1/2 C. Water
2 Eggs
2 T. Butter, melted
2 T. Oil
1 C. Flour
1/4 tsp. Salt
Mix all ingredients in bowl and cover. Let sit 30 min. Butter or oil crepe pan, heat till butter sizzles or oil is hot. Add 2 T. oil or butter & tilt from side to side till bottom is covered. Cook aprox. 1 1/2 min. or till crepe is lightly browned on one side. Turn out onto paper towl. Repeat.
Crepes freeze well, stacked w/ wax paper between layers. Wrap stack in moisture proof bag. Thaw one hour before using.
Ideas for filling:
applesauce, yogurt, sausage gravy, peaches, strawberries, blueberries, bananas and cream, pie filling, spaghetti sauce and cheese, bacon &/or sausage. The possibilities are endless!
Bon Apetit!

Six Sister's Stuff

16 thoughts on “Yummy Crepes

  1. These look awesome! I love crepes and I love all the ideas that you have for filling! I have never thought of spaghetti sauce or bacon inside of them . . . such a good idea!!! I am your newest follower and I would love to have you come over and link this up to our Link Party going on this weekend- and every link counts as an entry in our giveaway!http://sixsistersstuff.blogspot.com/2011/07/strut-your-stuff-saturday-week-1.htmlCamille @SixSistersStuff.blogspot.com


  2. Hi!I'm your new follower.I came across your post at a few blog linky parties.Your crepes look sooooo good! I am soooo gonna try making these! My mom makes this amazing 'version' of crepes…she makes them sweet and adds coconut and some saffron…yummilicious! :)Do visit my blog too and follow it if you like it!http://aliascreativelife.blogspot.com


  3. Oh yum….i really need to get better in the kitchen! i have such picky eaters in my house & it is so hard to make fun stuff like this that the kids will eat! xoxo, tracie


  4. I love crepes. We used to have a cafe nearby that would make sandwich crepes tht were delicious. I also love nutella in them. Thanks for linking up with DIY under $5!


  5. Yummy, I love crepes! I make mine in the blender using the following basic recipe: 1 1/2 cup milk2 TBS butter3 eggs1 1/4 cups flour1/8 tsp flourPut all ingredients in blender and blend until smooth. Let stand 1 hour for more perfect crepes.For dessert crepes I use the same recipe as above, but I add 2 TBS sugar.One of my favorite easy ways to eat crepes is with butter, cinnamon, and sugar!


  6. I have never had a crepe but they sure do look delish. That is definitely one thing I wanna make at least once in my life! I wanted to invite you over to my cookbook giveaway that is going on right now until July 16th. Stop on by to enter! Hope you are having a great week :)http://steaknpotatoeskindagurl.blogspot.com/2011/07/my-first-giveaway.html


  7. Hi Michelle,I love Crepes but I never tried cooking it at home.Your crepe looks really delicious and I wanna try it.By the way,Im your newest follower..hope you can come and visit my blog.. wwww.cookiedropletsetcbymarelie.com


  8. We just wanted to stop by and thank you for linking up to our first link party last week. We appreciate your support so much! We would love to have you stop by again this week and link up more of your great things at Strut Your Stuff Saturday!-The Six Sisterssixsistersstuff.blogspot.com


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